Please use this identifier to cite or link to this item: http://archive.nnl.gov.np:8080/handle/123456789/285
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dc.contributor.authorPaudel, Ekaraj
dc.date.accessioned2018-02-20T15:43:35Z
dc.date.accessioned2020-08-21T07:46:19Z-
dc.date.available2018-02-20T15:43:35Z
dc.date.available2020-08-21T07:46:19Z-
dc.date.issued2018-02-20
dc.identifier.urihttp://103.69.125.248:8080/xmlui/handle/123456789/285-
dc.descriptionThesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen Universit, 2015.en_US
dc.language.isoenen_US
dc.subjectMushroomen_US
dc.subjectWater holding capacity - mushroomen_US
dc.titleWater retention in mushroom during sustainable processingen_US
dc.typeThesisen_US
Appears in Collections:500 Natural sciences and mathematics

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