Please use this identifier to cite or link to this item:
http://archive.nnl.gov.np:8080/handle/123456789/285Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paudel, Ekaraj | |
| dc.date.accessioned | 2018-02-20T15:43:35Z | |
| dc.date.accessioned | 2020-08-21T07:46:19Z | - |
| dc.date.available | 2018-02-20T15:43:35Z | |
| dc.date.available | 2020-08-21T07:46:19Z | - |
| dc.date.issued | 2018-02-20 | |
| dc.identifier.uri | http://103.69.125.248:8080/xmlui/handle/123456789/285 | - |
| dc.description | Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen Universit, 2015. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Mushroom | en_US |
| dc.subject | Water holding capacity - mushroom | en_US |
| dc.title | Water retention in mushroom during sustainable processing | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | 500 Natural sciences and mathematics | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ThesisBooklet.pdf | 2.23 MB | Adobe PDF | ![]() View/Open |
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