Please use this identifier to cite or link to this item:
http://archive.nnl.gov.np:8080/handle/123456789/285
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Paudel, Ekaraj | |
dc.date.accessioned | 2018-02-20T15:43:35Z | |
dc.date.accessioned | 2020-08-21T07:46:19Z | - |
dc.date.available | 2018-02-20T15:43:35Z | |
dc.date.available | 2020-08-21T07:46:19Z | - |
dc.date.issued | 2018-02-20 | |
dc.identifier.uri | http://103.69.125.248:8080/xmlui/handle/123456789/285 | - |
dc.description | Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen Universit, 2015. | en_US |
dc.language.iso | en | en_US |
dc.subject | Mushroom | en_US |
dc.subject | Water holding capacity - mushroom | en_US |
dc.title | Water retention in mushroom during sustainable processing | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | 500 Natural sciences and mathematics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ThesisBooklet.pdf | 2.23 MB | Adobe PDF | View/Open |
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